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RECIPES

THE BEST BARBECUE RECIPES

1 Picanha Angus no Espeto com Manteiga de Ervas.jpg

TOP SIRLOIN WITH BEER AND PEPPER SAUCE

5 SERVINGS

Costela Premium no Firebox com Defumação Natural.jpg

RUMP STEAK WITH MUSTARD

5 SERVINGS

Entrecôte Angus na Parrilla com Crosta de Sal e Manteiga Defumada.jpg

SKEWERED PICANHA

5 SERVINGS

Panceta Crocante com Glace de Rapadura e Pimenta.jpg

SKEWERED PICANHA

5 SERVINGS

Sobrecoxa de Frango na Brasa com Marinada Cítrica e Páprica.jpg

TOP SIRLOIN WITH BEER AND PEPPER SAUCE

5 SERVINGS

Coração de Frango no Espeto D-Box DURASA.jpg

RUMP STEAK WITH MUSTARD

5 SERVINGS

Queijo Coalho Gourmet com Crosta de Castanhas e Mel Trufado.jpg

SKEWERED PICANHA

5 SERVINGS

Tambaqui com Crosta de Ervas e Limão Siciliano.jpg

SKEWERED PICANHA

5 SERVINGS

Linguiça Artesanal com Redução de Cerveja e Cebola.jpg

TOP SIRLOIN WITH BEER AND PEPPER SAUCE

5 SERVINGS

Fraldinha Angus com Chimichurri Defumado.jpg

RUMP STEAK WITH MUSTARD

5 SERVINGS

Espetinho Prime com Legumes Defumados.jpg

SKEWERED PICANHA

5 SERVINGS

Camarão na Brasa com Manteiga de Alho Negro.jpg

SKEWERED PICANHA

5 SERVINGS

Banana da Terra na Brasa com Doce de Leite e Especiarias.jpg

TOP SIRLOIN WITH BEER AND PEPPER SAUCE

5 SERVINGS

Abacaxi Brûlée com Açúcar Mascavo e Canela.jpg

RUMP STEAK WITH MUSTARD

5 SERVINGS

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

1 Picanha Angus no Espeto com Manteiga de Ervas.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Picanha

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Costela Premium no Firebox com Defumação Natural.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Costela

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Entrecôte Angus na Parrilla com Crosta de Sal e Manteiga Defumada.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Entrecôte

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Panceta Crocante com Glace de Rapadura e Pimenta.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Panceta

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Sobrecoxa de Frango na Brasa com Marinada Cítrica e Páprica.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Sobrecoxa

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Coração de Frango no Espeto D-Box DURASA.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Coração

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Queijo Coalho Gourmet com Crosta de Castanhas e Mel Trufado.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Queijo

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Tambaqui com Crosta de Ervas e Limão Siciliano.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Tambaqui

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Linguiça Artesanal com Redução de Cerveja e Cebola.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Linguiça

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Fraldinha Angus com Chimichurri Defumado.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Fraldinha

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Espetinho Prime com Legumes Defumados.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Espetinho

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Camarão na Brasa com Manteiga de Alho Negro.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Camarão

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Banana da Terra na Brasa com Doce de Leite e Especiarias.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Banana

Alcatra com Molho de Cerveja com Pimenta

Alcatra com Molho de Cerveja com Pimenta

Abacaxi Brûlée com Açúcar Mascavo e Canela.jpg

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Ingredients

  • 1.4 kg top sirloin

  • Parrilla salt to taste

  • 4 tablespoons butter

  • 3 tablespoons chopped onion

  • 1 tablespoon tomato paste

  • Smoked creamy pepper sauce to taste

  • 350 ml beer

  • Onion, garlic, and parsley seasoning to taste

  • 6 biquinho peppers

  • 1 tablespoon cornstarch

  • 400 g garlic bread balls

Abacaxi
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